Our Form 1 students from St Jude’s Girls’ Secondary School have launched an exciting new agricultural project: a hands-on journey in vegetable farming. From land preparation to harvest, students have cultivated Chinese cabbage while gaining practical skills in sustainable food production. The result? A thriving garden, fresh produce, and a newfound pride in growing their own food.
Ms Monica, the agriculture teacher at the girls’ school who is spearheading the new initiative, says students have responded with great enthusiasm.
“The project motivates more Form 1 students since they have participated in all stages, from land preparation to harvesting. They were happy to consume the vegetables they produced themselves. It is also inspiring other classes and staff to come to visit the garden. Seeing this motivates them to practice vegetable gardening too.”
Know someone who would love to read about this new project? Help us spread the word.
Replies