Health and nutrition in numbers

At St Jude’s, we know that good nutrition and health are the foundation for student success. Every day, 1,800 students and 300+ staff receive hot, nutritious meals that fuel their learning and overall wellbeing. But what does it take to keep everyone well-fed and healthy? Let’s take a closer look.

1 million meals a year

Each week, St Jude’s serves an incredible 32,000 hot meals—adding up to more than 1 million meals annually! Our dedicated kitchen team works tirelessly to prepare hearty, nutritious meals using staples such as beans, rice, maize flour, fruits and vegetables. To ensure every student receives a balanced diet, the school invests nearly AU$11,000 weekly in high-quality food. Students requiring special diets are catered for too.

Fresh, local, and nutritious

Good nutrition goes beyond filling plates. St Jude’s prioritises quality by sourcing more than 15,000kg of fresh fruits and vegetables monthly from trusted local suppliers. These nutrient-rich foods give students the vitamins and minerals they need to stay healthy, focused, and energised.

More than just meals: a holistic approach to student health

At St Jude’s, student health is as important as academic excellence. That’s why we take a comprehensive approach to wellbeing through:

• Annual health check-ups every new student undergoes a full health check upon enrolment and has an annual check to ensure they are fit to make the most of their education. These check-ups help identify existing health conditions and allow the school to tailor support through medications, special dietary plans, or additional academic assistance for students whose health impacts their learning.
• Daily physical education classes keep students active, improve coordination, and promote lifelong fitness habits. Through sports like football, volleyball, athletics, basketball, and dance, students develop teamwork, resilience, and confidence while staying healthy and engaged.